When it comes to my favorite (non-alcoholic) drinks, Agua de Jamaica and Agua de Horchata come in side by side. I just might love Horchata a little bit more, but that is simply because I am obsessed with cinnamon. When I came across the recipe for a version made with Oatmeal in Marcela Valladolid’s ‘Mexican Made Easy’ cookbook, I could not wait to make it. The oatmeal makes this drink a bit more hearty, and even something I could see myself having at breakfast. This version is not only healthier for you, but it is packed with flavor. Even though Horchata is best when served chilled, I find it to be a very comforting drink.
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