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	<title>Life &#38; Food</title>
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	<description>SOCAL &#38; BAJA CALIFORNIA LIFESTYLE</description>
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		<title>Encuentro Guadalupe</title>
		<link>http://www.lifeandfoodblog.com/?p=5093</link>
		<comments>http://www.lifeandfoodblog.com/?p=5093#comments</comments>
		<pubDate>Mon, 06 May 2013 15:59:03 +0000</pubDate>
		<dc:creator>Kristin</dc:creator>
				<category><![CDATA[Places]]></category>
		<category><![CDATA[Valle de Guadalupe]]></category>
		<category><![CDATA[Baja]]></category>
		<category><![CDATA[Hotel]]></category>
		<category><![CDATA[Hotel Endémico]]></category>

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		<description><![CDATA[We have been day dreaming about the eco-lofts and expansive views of Valle de Guadalupe since our last visit to Hotel Endemico. This time around we got to witness the growth, and truly learn and experience about what really makes up this magical place. We sat down surrounded by stainless steel fermentation tanks, with little [...]]]></description>
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		<title>Burritos D&#8217;Sonora</title>
		<link>http://www.lifeandfoodblog.com/?p=5082</link>
		<comments>http://www.lifeandfoodblog.com/?p=5082#comments</comments>
		<pubDate>Fri, 19 Apr 2013 17:57:48 +0000</pubDate>
		<dc:creator>Kristin</dc:creator>
				<category><![CDATA[Places]]></category>
		<category><![CDATA[Tijuana]]></category>
		<category><![CDATA[Baja]]></category>
		<category><![CDATA[Sonora]]></category>

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		<description><![CDATA[Let&#8217;s talk a little bit about one of my guilty pleasures, that I can never seem to turn down. Meet the fresh flour tortilla. I mean, how can you resist a warm flour tortilla right off of the heat? I&#8217;m not talking about just any store bought flour tortillas. I&#8217;m talking about the real deal [...]]]></description>
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		<title>Tijuana Makes Me Hungry &#8211; Saturday, April 20th</title>
		<link>http://www.lifeandfoodblog.com/?p=5071</link>
		<comments>http://www.lifeandfoodblog.com/?p=5071#comments</comments>
		<pubDate>Tue, 09 Apr 2013 17:31:40 +0000</pubDate>
		<dc:creator>Kristin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Places]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[Tijuana]]></category>
		<category><![CDATA[San Diego Public Market]]></category>

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		<description><![CDATA[Antonio and I will be at the San Diego Public Market representing Club Tengo Hambre on Saturday April 20th from 6-10pm. Have a taste of Tijuana restaurants, while dining for a cause in support of &#8220;Just Call Us Volunteers&#8221;. Stop by, say hello, and find out about our upcomimg Baja experiences. Ticket info: http://bit.ly/151Xduw]]></description>
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		<title>Life As We Know It</title>
		<link>http://www.lifeandfoodblog.com/?p=5004</link>
		<comments>http://www.lifeandfoodblog.com/?p=5004#comments</comments>
		<pubDate>Wed, 20 Mar 2013 15:52:04 +0000</pubDate>
		<dc:creator>Kristin</dc:creator>
				<category><![CDATA[Life As We Know It]]></category>

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		<description><![CDATA[Our Life As We Know It series will give you a little glimpse into our day to day lives. Follow along with an eager appetite, and take a closer look into what we love and feel passionate about. Follow us on Instagram for more pictures.]]></description>
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		<title>Foodgarden</title>
		<link>http://www.lifeandfoodblog.com/?p=4963</link>
		<comments>http://www.lifeandfoodblog.com/?p=4963#comments</comments>
		<pubDate>Fri, 15 Mar 2013 15:30:56 +0000</pubDate>
		<dc:creator>Kristin</dc:creator>
				<category><![CDATA[Places]]></category>
		<category><![CDATA[Tijuana]]></category>
		<category><![CDATA[Baja]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Tacos]]></category>

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		<description><![CDATA[The Foodgarden in Tijuana, came to life after finding inspiration for the space from worldly travels. Ricardo Nevarez told us that he wanted a place where culinary artisans can all come together under one roof, to showcase their passions and talent through their food. At foodgarden you will find the formerly known as Takesos and [...]]]></description>
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		<title>Valle de Guadalupe: Alximia, Hacienda La Lomita, Las Nubes and Barón Balché</title>
		<link>http://www.lifeandfoodblog.com/?p=4923</link>
		<comments>http://www.lifeandfoodblog.com/?p=4923#comments</comments>
		<pubDate>Tue, 05 Mar 2013 16:12:31 +0000</pubDate>
		<dc:creator>Kristin</dc:creator>
				<category><![CDATA[Places]]></category>
		<category><![CDATA[Valle de Guadalupe]]></category>
		<category><![CDATA[Baja]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.lifeandfoodblog.com/?p=4923</guid>
		<description><![CDATA[I am sure that we all have that one place where we can go to escape, clear our heads, and even feel inspired. It&#8217;s that one place, that while we can&#8217;t be there, we day dream about it in our minds. Well, as you might have figured out by now, for me that is El [...]]]></description>
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		<title>El Compita</title>
		<link>http://www.lifeandfoodblog.com/?p=4898</link>
		<comments>http://www.lifeandfoodblog.com/?p=4898#comments</comments>
		<pubDate>Wed, 27 Feb 2013 16:18:08 +0000</pubDate>
		<dc:creator>Kristin</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Places]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[Logan Heights]]></category>

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		<description><![CDATA[My girl friend and I were talking the other day, and she had asked if I had ever had a Pambazo. She is from Mexico City, where these Guajillo sauce dipped sandwiches are an iconic street food. Until now, the only sauce covered sandwich I had experienced, was a Torta Ahogada. Within minutes, she was [...]]]></description>
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		<title>Vía Mercado</title>
		<link>http://www.lifeandfoodblog.com/?p=4822</link>
		<comments>http://www.lifeandfoodblog.com/?p=4822#comments</comments>
		<pubDate>Fri, 22 Feb 2013 15:48:31 +0000</pubDate>
		<dc:creator>Kristin</dc:creator>
				<category><![CDATA[Places]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Tijuana]]></category>
		<category><![CDATA[Baja]]></category>
		<category><![CDATA[Chef Javier Plascencia]]></category>
		<category><![CDATA[Tacos]]></category>

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		<description><![CDATA[Chef Javier Plascencia brings yet another gem to the gorgeous Via Corporativo building in Tijuana. Meet Via Mercado Estilo Tijuana. You can not only eat to your hearts content, but there you can also find local cheeses, brews and wines from the Baja California region under one roof. The interiors of the space are bright [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Valle de Guadalupe: Cavas del Mogor and Corazón de Tierra</title>
		<link>http://www.lifeandfoodblog.com/?p=4763</link>
		<comments>http://www.lifeandfoodblog.com/?p=4763#comments</comments>
		<pubDate>Mon, 11 Feb 2013 16:25:11 +0000</pubDate>
		<dc:creator>Kristin</dc:creator>
				<category><![CDATA[Places]]></category>
		<category><![CDATA[Valle de Guadalupe]]></category>
		<category><![CDATA[Baja]]></category>
		<category><![CDATA[Corazón de Tierra]]></category>
		<category><![CDATA[Wine]]></category>

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		<description><![CDATA[It may not come as a shock to you, that we headed to El Valle de Guadalupe to celebrate Antonio&#8217;s birthday. We don&#8217;t necessarily need any type of excuse to pay a visit, but with such beautiful scenery, and amazing meals at our finger tips, how can you resist? I was just happy that it [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Plancha Baja Med Pop-up dinner by Chef Chad White</title>
		<link>http://www.lifeandfoodblog.com/?p=4740</link>
		<comments>http://www.lifeandfoodblog.com/?p=4740#comments</comments>
		<pubDate>Thu, 24 Jan 2013 18:58:50 +0000</pubDate>
		<dc:creator>Kristin</dc:creator>
				<category><![CDATA[Places]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[Baja Med]]></category>
		<category><![CDATA[Chef Chad White]]></category>

		<guid isPermaLink="false">http://www.lifeandfoodblog.com/?p=4740</guid>
		<description><![CDATA[When Chef Chad White talks about his passion behind his latest venture, Plancha Baja Med, it is almost contagious. His inspiration from his travels and experiences in Baja, is incredible to listen to. He mentioned various times, that his experiences are not only based on the food alone, but the people and surrounding ambiances as [...]]]></description>
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