Tacos N’ Salsas

Tacos N Salsas - Tijuana
Tacos N Salsas - Tijuana
Tacos N’ Salsas offers a variety of tacos, but their top sirloin option is one of their biggest stars in show. There are so many different places to stop for tacos in Tijuana, and each and every place has their own personality and characteristics. Each and every individual has their own preferences, and stops that some even make daily. Pull up, Sit down at one of their tables (or stand) and begin to create your own masterpiece. If for some reason you aren’t in the mood for a taco, they also offer kebabs.

We went for the taco experience, but I would love to try their kebabs the next time around. You start with the base of either a flour or corn tortilla. This time I opted for flour, because it’s very rare that I get a flour tortilla when we are out eating tacos. Next up comes the meat of your choice. I have to say that their top sirloin was so well seasoned, that if you don’t choose to add a salsa for any reason, there is plenty of flavor in the taco. They include beans in their tacos, but you can always choose to omit them, and of course a healthy serving of avocado. When offered I love the addition of beans, it adds a nice hearty and creamy texture. Antonio also chose to add a charred chile, which for some might just be the right amount of heat. Being that it is in the name, they also offer a nice variety of colorful homemade salsas, that they line up from mild to their spiciest. With these tacos as much as I craved another, one was the perfect serving.
Tacos N Salsas - Tijuana
Tacos N Salsas - Tijuana

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This entry was posted in Mexican, Places, Tijuana, World and tagged , on by .

About Kristin

We are Antonio and Kristin. We are a couple in our 20's who are fueled by our passion for all things related to food, art, travel, and our rich heritages. We started this blog as an outlet to showcase our lives and adventures as we know them on both sides of the San Diego border. Kristin grew up in Orange County, and Antonio grew up in between San Diego and Tijuana. After we met in 2006, we knew that it was meant to be. Her education background is in Interior design, while his in Graphic design. We got married in the summer of 2010, and welcomed our first son Giovanni into this world later on that year. Follow us as we explore and discover both of our cultures through the cuisine, people, and places surrounding them.

Comments

  1. [...] a Progressive Meal tour around Tijuana. Come ready with an empty stomach, and prepare to dive into tacos, tortas, and even some tostilocos! As our final stop, Zesde Cerveceria will be providing a beer [...]

  2. Dave says:

    Where is this place located?

    1. Kristin says:

      Hello Dave! For some strange reason Google maps does not map it correctly. Here is the Bing map URL where you can locate it. Let us know if it helps! ;)

      http://binged.it/Mozhr8

  3. sycho says:

    Hey, Dave. I was just coming here to ask the question here when I saw you post it on the TJ blog.

    Kristin, I believe another of your reviews was reposted on that blog a couple of days ago and the address was also omitted in that one (although I was able to find it and post directions). I gotta tell you that a review without an address is just an exercise in creative writing that is of little use to people who may not know where the establishment you are reviewing is located. I have to applaud you on your originality, though. I’ve never seen anyone make so many attempts at being a food critic while omitting that detail. Remember, location location location… you gotta tell us where it is.

    1. Kristin says:

      Hi,
      Sorry if it caused any inconvenience and thank you for pointing that out, we normally do post the adress. Will make sure addresses are being placed at the bottom of every blog post! ;)