- ‘Muelle Tres: Fresh and Local Seafood on Pier 3 in Ensenada’ Baja.com
- ‘What We’re R(eat)ing – DiningOut’s favorite SD food blogs’ DiningOut Magazine
- ‘El Charco: Mexico City style cuisine right in the heart of Chula Vista.’ SanDiegoRed
- ‘Rancho La Puerta and La Cocina Que Canta’ Baja.com
- ‘Tacos Done Right’ UT San Diego
- ‘Aquí Es Texcoco: Traditional Mexican Food in San Diego’ SanDiegoRed
- ‘La Cazaclub : unique ambiance and outstanding cuisine in Tijuana’ SanDiegoRed
- ‘La Taberna Española: Local ingredients and Spanish imports come together to create this Authentic Spanish Tavern in Tijuana’ SanDiegoRed
- ‘Supper Club on the GO!’ UT San Diego
- ‘Cerveceria Wendlandt in Ensenada’ Baja.com
- ‘Pomegranate Recipes: 28 Ways To Eat The Favorite Fall Fruit’ Huffington Post
- ‘Baja California triunfa en los Gourmet Awards’ SanDiegoRed
- ‘Life and Food’s nomination to “Best Independent Blog” by Travel + Leisure México Magazine’ Chilango.com
- ‘Disfrute el Baja California Culinary Fest’ SanDiegoRed
- ‘Asao Restaurant: Fresh, Local Gastronomy in Tecate’ Baja.com
- ‘Club Tengo Hambre: A roving supper club that explores the food and wine of Baja and beyond’ SanDiegoRed
- ‘Feature: Food – journalists are also Baja California’s tourist advocates’ SanDiegoRed
- ‘Manzanilla Restaurant: Where the ingredients of Baja California and cuisine truly shine’ SanDiegoRed
- ‘Tijuana’s rebirth leaves wild parties behind’ (Mention) SanDiegoRed
- ‘LAJA Restaurant: Chef Jair Tellez’s homage to Valle de Guadalupe’ SanDiegoRed
- ‘Tijuana Mariscos Progressive Meal’ SanDiegoRed
- ‘Candelas “The House of Baja Wines” in San Diego’ SanDiegoRed
- ‘Mariscos Mania: Turista Libre and Life & Food’s 2nd Progressive Tijuana Meal Tour’ SanDiegoRed
- ‘L’Escargot Bistrot, a little piece of France in Tijuana’ SanDiegoRed
- ‘Valle de Guadalupe: Baja California’s Enchanting Wine Country’ SanDiegoRed
- ‘La Querencia, combining Mediterranean techniques and asian flavors’ SanDiegoRed
- ‘Cataviña – World Class Cuisine in Baja’ SanDiegoRed
- ‘Tijuana is the Up-and-Coming Foodie Destination’ Fox News Latino
- ‘Tijuana’s pride, the Caesar Salad’ (Mention) SanDiegoRed
- ‘Tijuana, most hated city in the world?’ (Mention)SanDiegoRed
- ‘Horno 320, not your typical pizza place’ SanDiegoRed
- ‘Enjoyable meal and experience at Mosto Restaurante’ SanDiegoRed
- ‘La verdadera Baja según Anthony Bourdain’ (Mention)
- ‘Pizzas to the next level at El Taller Baja Med style’ SanDiegoRed
- ‘Corazón de Tierra: The Heart and Soil behind Baja California Cuisine’SanDiegoRed
- ‘A night of delicious wine and Baja Med cuisine’ SanDiegoRed
- ‘Misión 19: A brilliant gastronomic adventure’ SanDiegoRed
- ‘Recap of the Plascencia pop-up dinner’ UT San Diego
- ‘Delicious Links: Pomegranate, Basil and Queso Fresco Salsa’ The Kitchn
- ‘Clever New Uses for Stale Bread’ Yummly
- ‘Delicious Links: Olive Oil & Thyme Muffins With Lemon Glaze’ The Kitchn
- Foodgawker
- Tasteologie
You guys rock. My soon to be husband and I are salivating over each and every post. Having our honeymoon in Baja Jan 2-6 and our list consists of many of your recs. In fact, we are staying at the Hotel Endemico.
Quick question: what’s the best way to get there from LA that is not crazy priced? Rental car? Car insurance? Any thoughts/advice would be greatly appreciated.
First off, Congratulations to the both of you! That sounds like it will be a lovely honeymoon!
. We absolutely loved Hotel Endemico! As far as coming down from LA, try taking a look at taking the Coaster down to the Santa Fe station here in San Diego. From there you can rent a car. As far as insurance, there are quite a few currency exchange spots that offer the insurance right before the border. Let me know if you have any other questions. You can contact us at our email as well: lifeandfoodblog@gmail.com Take Care!